Induction Cooktop and Electric Oven
The selection of marine gimballed galley electric stoves is limited. Force 10 has only one electric stove (it is unfortunately not an induction cooktop) and it is large plus power hungry (about 5kW).
A line of galley induction cooktops and electric ovens suitable for marine use is available from GN Espace yatch galley systems in the UK. The manufacturer prefers direct orders and will ship anywhere in the world including the US. Their gimballed Levante 2 Induction Cooker uses 3.8kW and therefore a 4kW inverter would be needed. The inverter would need to produce 230V 50Hz. The GN Espace Levante 2 is very expensive.
Another option is to purchase a small induction cooktop and a large combination toaster oven and air fryer and build a gimballed enclosure. This is by far the least expensive option. Such a combination would require a 3-4kW inverter at 120V 60Hz.
These options are described in the Available Electrical Components web page.
Mechanical Installation
A prerequisite to installing the electric cooktop and oven is to remove the propane cooktop and oven as well as the propane tank and propane locker and the hoses and solenoid wires. The tank and locker were removed in 2025. Access to the hose and wires is very limited where they pass the ice box. The best way to remove the old gimballed stove has not been determined.
Electrical Installation
The high amperage panel and solenoids will be installed on the starboard side. Wires will be led aft from there and then to the port side. Wires then have to be routed forward past the refrigerator to the galley. AWG #2 wire will be used. The inverter will likely be located either behind the stove or in the far outboard part of the galley sink base.